英 [ˌgɔ:gənˈzəʊlə]
美 [ˌgɔrgənˈzoʊlə]
n.
干酪的一种；
n.Italian blue cheese
GORGONZOLA
SENSORY PROFILE OF GORGONZOLA VIA GENERALIZED PROCRUSTES ANALYSIS USING R
Listeriosis associated with gorgonzola (Italian blue-veined cheese).
Listeria monocytogenes in Gorgonzola: subtypes, diversity and persistence over time.
Microbial ecology of Gorgonzola rinds and occurrence of different biotypes of Listeria monocytogenes.
Occurrence and ribotypes of Listeria monocytogenes in Gorgonzola cheeses
Gorgonzola-type cheese manufactured with milk pasteurized by the HTST and steam ejector systems: physicochemical and sensory paramet...
Surface microbiota analysis of Taleggio, Gorgonzola, Casera, Scimudin and Formaggio di Fossa Italian cheeses
Determination of styrene content in Gorgonzola PDO cheese by headspace solid phase micro-extraction (HS-SPME) and gas-chromatography...
Detection of virulence-associated genes and epidemic clone markers in Listeria monocytogenes isolates from PDO Gorgonzola cheese