英 [ˈsirəp ɔv plʌm]
美 [ˈsɪrəp ʌv plʌm]
n.
酸梅汤；
Physico-chemical and sensory properties of formulated syrup from black plum ( Vitex doniana ) fruit
PRODUCTION AND CHARACTERIZATION OF FRUIT SYRUP FROM BLACK PLUM (Vitex doniana Sweet)
The isolation and identification of hydroxymethylfurfural from stored canned plum syrup
HIGH TEMPERATURE DRYING CHARACTERISTICS AND MOISTURE ADSORPTION ISOTHERMS OF BLACK PLUM (VITEX DONIANA) SYRUP AND SYRUP-STARCH
Method for preparing syrup of plum
Quality of plum syrup in different containers during storage
Canning of chili plums (spondias purpurea var. lutea) in Syrup: A quality evaluation
Processing process of canned plum in syrup
DEVELOPMENT OF A SWEETENER FROM BLACK PLUM (VITEX DONIANA) FRUIT
Formulation and quality control of Prunus domestica syrup, prepared according to Iranian Traditional Medicine